Laboratory Chemicals

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Sodium benzoate is the sodium salt of benzoicacid, widely used as a food preservative (withan E number of E211) and a pickling agent. Itappears as a white crystalline chemical withthe formula C6H5COONa. Sodium benzoate is apreservative added to some sodas, packaged foods,and personal care products to prolong shelf life.Some people claim that this man-made additive isharmless, while others link it to cancer and other healthproblems. This article provides a detailed overviewof sodium benzoate, including its uses and possiblesafety concerns. Sodium benzoate is best known as apreservative used in processed foods and beveragesto extend shelf life. It's an odorless, crystallinepowder made by combining benzoic acid and sodiumhydroxide. Benzoic acid is a good preservative on itsown and combining it with sodium hydroxide helps it dissolve in products. Sodium benzoate does not occurnaturally, but benzoic acid is found in many plants,including cinnamon, cloves, tomatoes, berries, etc.Additionally, certain bacteria produce benzoic acidwhen fermenting dairy products like yogurt. SodiumBenzoate is used as a preservative to prevent food frommolding. It helps keep our products shelf-stable for atleast two years from the date of purchase and is usedin concentrations of less than 0.5% by volume. Whilesodium benzoate is considered safe, scientists haveshown that negative side effects occur when it's mixedwith ascorbic acid (vitamin C). Their studies indicate thatt then turns into benzene, a known carcinogen that maycause cancer.Name: Sodium benzoateChemical formula: C7H5Na02

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